Museo de la Ciudad de México
Formerly a palace of the Counts of Santiago de Calimaya, this 18th-century baroque edifice now houses a museum with exhibits focusing on...
Suprema Corte de Justicia
In 1940 muralist José Clemente Orozco painted four panels around the second level of the Supreme Court's central stairway, two dealing...
Templo de la Santísima Trinidad
The profusion of ornamental sculpture on the facade – including ghostly busts of the 12 apostles and a representation of Christ with his...
Ticketmaster Liverpool Centro
Taquería Los Paisas
This corner taco stand southeast of the Zócalo slings overstuffed steak, sausage, pastor (spit-roasted pork) and campechano (mixed)...
Restaurante Chon information
Lonely Planet review
Pre-Hispanic fare is the specialty of this cantina-style restaurant. Sample maguey (agave) worms, chapulines (grasshoppers) and escamoles (ant larvae). Wash it all down with flavored pulque (a fermented agave drink, aka 'the blood of the gods'). Menu items such as crocodile and gar are farm-raised.