La Sábia Virtud
La Sábia Virtud
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Lonely Planet review for La Sábia Virtud
Nouvelle cuisine from Puebla is lovingly presented at this cozy spot. Mole is the main thing, prepared in the classic Santa Clara convent style or the restaurant’s own verde version. It laces enchiladas, various kinds of stuffed chilies, and champandongo, a sort of tortilla lasagna, which readers of the novel Like Water for Chocolate may recall as a dish the protagonist, Tita, prepares for one of her suitors.








