Escuela de Gastronomía Mexicana
Learn how to cook Mexican dishes from bilingual chefs. Popular classes inlcude pozole (hominy soup), mole poblano (chicken in a chili...
Managed by a Havana native, Mama Rumba features contemporary salsa, with music by the house big band. If you'd like to take a class,...
Maximo Bistrot Local
If there's one place that best represents Mexico City's exciting new culinary scene, it's Maximo Bistrot. The constantly changing menu,...
Av Yucatán 84 · interesting places nearby
El Parnita information
What began as a small street stall has morphed into a see-and-be-seen restaurant in the Roma. This lunch-only establishment keeps it simple with a small menu of tried-and-true family recipes such as the carmelita (shrimp tacos with handmade tortillas) and the viajero (slow-cooked pork) taco. Reserve ahead for Saturday and Sunday.