Azul y Oro
Centro de Enseñanza Para Extranjeros
The national university offers six-week intensive classes, meeting for three hours from Monday through Friday. Students who already...
Museo Universitario Arte Contemporáneo
Designed by veteran architect Teodoro González de León, this striking new museum houses an important public collection of modern Mexican...
Museo Universitario de Ciencias
The Museo Universitario de Ciencias is a science museum with kids’ activities.
Centro Cultural Universitario
Ensconced in the woodsy southern section of the national university campus, Centro Cultural Universitario comprises five theaters,...
Taberna del León
Chef Monica Patiño is one of the new breed of female stars stirring up traditional cuisine in innovative ways. Seafood is the specialty...
Lonely Planet review
Chef Ricardo Muñoz searches high and low within Mexico for traditional recipes that he reinvents to perfection. Fruits of his research include duck-filled pastries topped with mole negro and sopa de tortilla (tortilla soup).