Market restaurants in Mexico City
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A
Mercado Medellín
Features an extensive eating area with cheap and filling comidas corridas, as well as several excellent seafood restaurants.
reviewed
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B
Tianguis de Pachuca
The food section at the north end of the weekly Condesa street market offers many tempting options, but none so mouthwatering as the mixiotes, steamed packets of seasoned mutton, whose contents may be rolled into thick tortillas and garnished with fiery chiles de manzana (very hot, yellow chili peppers).
reviewed
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C
Mercado de Antojitos
Near Coyoacán’s main plaza, this busy spot has all kinds of snacks, including deep-fried quesadillas, pozole, esquites (boiled corn kernels served with a dollop of mayo) and flautas (chicken tacos, rolled long then deep-fried).
reviewed
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D
Mercado San Camilito
The block-long building contains over 70 kitchens serving Jalisco-style pozole, a broth brimming with hominy kernels and pork, served with garnishes like radishes and oregano. (Specify maciza if pig noses and ears fail to excite you.)
reviewed
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E
Tostadas Coyoacán
Inside Coyoacán’s main market, between Malintzin and Xicoténcatl. The tostadas here are piled high with things like ceviche, marinated octopus, shredded chicken and pig’s feet.
reviewed
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F
Parrillada Bariloche
This stall along the southern aisle of an upscale street market grills some of the least-expensive Uruguayan-style steaks and sausages in town, along with excellent side salads.
reviewed
