Italian restaurants in Mexico City
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A
La Lanterna
This smart Italian restaurant has an intimate feel with its low ceilings, dark wood-and- tile decor and shelves lined with fine wines. Businessmen from the nearby Four Seasons Hotel can forge deals over a fiery dish of penne all’arrabbiata (spicy chili and tomato sauce) or get heavy with a fillet of steak with all the trimmings.
reviewed
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B
Il Postino
Run by a pair of chefs from Rome and Milan, this superior Italian restaurant features terrace dining along an arc of the Plaza Villa de Madrid (aka Plaza Cibeles). You might start off with an octopus carpaccio, followed by sea bass wrapped in calzone. Otherwise, ask chef Claudio for his inspiration of the day.
reviewed
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C
Raffaello
Elderly bow-tied waiters provide attentive service at this charming Italian restaurant with its cosmopolitan-style enclosed sidewalk terrace and elegant dining room. There’s an upper-crust pizza choice, plus all the pasta favorites and a few rogue dishes, such as shrimp curry and goulash.
reviewed
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D
Sole, Pizza e Amore
With homestyle recipes from northern Italy, this nondescript restaurant fires up handmade bread, pastas and thin-crust pizzas. Many of the menu’s items are meatless, such as the vegetarian lasagna and pizzas topped with eggplant and mushrooms.
reviewed
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E
Non Solo Panino
The dancing fountains make a lovely backdrop for Italian sandwiches with things like mozzarella, pesto and smoked salmon stuffed into fresh-baked baguettes.
reviewed
