International restaurants in Mexico City
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A
El Secret Gourmet
A rare combination of gourmet restaurant and TV dinners; if you are renting an apartment, the frozen or refrigerated selection of dishes available here may appeal. They include various mousses, like salmon, Roquefort and olive, Middle Eastern choices, such as hummus and tabouleh, plus pastas, stuffed tacos, chicken and vegetarian dishes. There is also a deli section selling organic produce, including jams, chutneys and sauces.
reviewed
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B
Café Mangia
Enjoy an uncomplicated menu of panini with fillings such as pesto and smoked cheese, roast beef, cheese and herbs and smoked salmon with cream cheese. There’s a healthy salad and breakfast choice, plus fresh juices and seriously good coffee. The atmosphere is boho-arty with white-painted brick walls, challenging artwork and an outside terrace. All the vegetables are organically grown.
reviewed
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C
Breadhaus
Everything costs M$59 on this menu, including baguettes, paninis, ciabatta and fat focaccias stuffed with a nine-filling choice like serrano ham, roast beef and salmon. If you want to lay off the dough, go for one of their mixed-leaf salads. The space is inside-outside and attracts local business types with limited lunch breaks and expansive appetites.
reviewed
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D
El Caracol de Oro
Coyoacán’s alternative set occupies the jazzily painted tables here, munching on nouveau natural fare like chicken topped with apple curry and goat cheese, and cheese-stuffed chilies bathed in mango sauce.
reviewed
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E
MP Bistro
Celebrity chef Mónica Patiño blends Eastern and Western flavors with remarkable success in her MP Bistro.
reviewed
