Bistrot la Bourgogne
Lonely Planet review for Bistrot la Bourgogne
There’s a real inside-outside feel to the dining room here, with its glass ceiling and ivy-draped rafters. Wicker furniture and red geraniums complete the sunny Mediterranean look, while the menu is of the bistro rather than blue-ribbon variety, with classic dishes like snails, terrines, moist tuna steaks and creamy foie gras. Chef Fernand Gutiérrez is used to the discerning bourgeoisie, having worked in the Ritz Carlton and Four Seasons hotels.








