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Crêperie Du Soleil
A long-time classic on the Plaza del Carmen, this tiny crêperie has a handful of tables and a steady stream of regulars here for the reliably-good sweet and savory crepes, chapatas and coffee.
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Lampuga
Fresh seafood is the focus of this French-bistro-style restaurant, where a blackboard over the bar announces the daily specials and brown paper tablecloths enable sloppy eaters. Tuna tostadas make great starters, as does the Greek-style octopus; for a main course, have the catch of the day grilled over coals. It may be hard to find a table at lunchtime.
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