Hip Kitchen
Hip Kitchen
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Lonely Planet review for Hip Kitchen
At the stylish bistro of Condesa’s Hippodrome Hotel, star chefs fuse Mexican and international cuisine in exciting ways: slow-cooked ribs get brushed with hoisin sauce, and baked prawns are served with risotto and wild mushrooms. Dining is in a narrow, romantic space with a wall-length sofa and art deco fixtures. Reservations recommended.








