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Blu
A rare oyster bar among this energetic stretch of restaurants on Río Lerma between Río Tiber and Río Guadalquivir. There are just a handful of tables, plus the adjacent bar, which is bathed with dated '60s blue neon light. Dishes include an oyster starter, salmon grill, grilled meats and salads.
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Boca Del Río
This large, old-fashioned dining hall has its fish delivered daily from the coast. Have a seat at the long stainless-steel counter and enjoy shrimp, oyster or octopus cocktails (from around $50 , or eat all three in one serve, campechano -style), served with a lemon squeezer, bottle of habanero salsa and package of Saltines.
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Contramar
Fresh seafood, artfully prepared, is the star attraction at this stylish dining hall with a seaside ambience. The specialty is tuna fillet Contramar style - split, swabbed with red chili and parsley sauces, and grilled to perfection.
Showing 1-3 of 3 results
