Angus
Lonely Planet review for Angus
This steak place attracts a slick business crowd, here for the excellent prime cuts and, possibly, the scantily-dressed waitresses in cowgirl gear. The vast closed-in terrace is the place to be; the interior dining room has stuffy burgundy upholstery and a private men’s-club look. The meaty choices include rib-eye and T-bone steaks, plus surf-and-turf steak or lobster and shrimp. Seriously homesick Yanks can kick-start their appetite with a bowl of clam chowder.








