American, Contemporary restaurants in Mexico City
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Jaso
Smoothly run by husband-and-wife team, Jared Reardon and Sonia Arias, who met at the New York-based Culinary Institute of America, progressive palates can dine on dishes such as red snapper with giant asparagus or roast pepper porcini with citrus sauce, all relying on impeccably sourced ingredients. The homemade ice cream choice includes irresistible flavors like blueberry with triple cream cheese and raspberry with hazelnuts and chocolate. There’s plenty of swagger on the interior front, with seductive small spaces and stylish decor touches.
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