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Jaso
Smoothly run by husband-and-wife team, Jared Reardon and Sonia Arias, who met at the New York-based Culinary Institute of America, progressive palates can dine on dishes such as red snapper with giant asparagus or roast pepper porcini with citrus sauce, all relying on impeccably sourced ingredients. The homemade ice cream choice includes irresistible flavors like blueberry with triple cream cheese and raspberry with hazelnuts and chocolate.
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Klein's
More New York diner than the swanky Polanco norm, Klein's is a popular hang-out for the local Jewish community. Although most of the fare is typically Mexican; enchiladas , pollo y frijoles (chicken with beans), sopa de fideos (soup with noodle-style pasta). You can also get bagels or a plate of kosher salami and eggs.
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