El Jardín De San Agustín

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Lonely Planet review

The cuisine here is authentic Yucatecan, with dishes like sopa de lima (chicken soup with limes, coriander, onions and garlic), arroz con (rice with plantains), and la milanesa con papas (steak baked or fried in egg and breadcrumbs with roasted potatoes) on the menu. The dining room is large and cheerful with brightly painted tables and chairs overlooking the plaza. There is live music at weekends.