Course activities in Mexico City
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A
Centro Culinario Ambrosia
Cooking courses are held in a grand historic building, both for professional and amateur chefs and cooks. Courses in English were introduced in April 2008. There is also a restaurant on site where you can sample the service and dishes first-hand.
reviewed
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Cocinar Mexicano
Closer to Mexico City, in the small village of Tepotztlán, transplanted New Yorker Magda Bogin runs Cocinar Mexicano. This program includes weeklong classes and weekend courses specially designed for travelers.
reviewed