A true local institution, this is the place to try one of Puebla’s great dishes: the taco árabe (Arabic tacos). At Las Ranas, you’ll find unbelievably moist al pastor (shepherd-style) pork. Marinated and spit-grilled, then rolled in fresh, slightly charred Middle Eastern–style flat bread, these tacos are as simple as they are unforgettable. Both the main restaurant and its annex across the street, El Patio de Las Ranas, are perpetually full, but the food – especially at this price – is worth the wait.