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Many consider this to be Vallarta’s finest restaurant...
The preferred brunch choice south of the river, tables are sprinkled on a ceramic-tiled patio beneath a stilted terra-cotta roof and in a shady bar-side garden...
Stilted above the beach, and the main gathering place for surfers, the Mexican-born owner, Martin, grew up in the states and he shoots videos of the break each morning to be screened over dinner and drinks each eveni...
The snazziest spot on the beach has a gorgeous view of the sea and international dishes including a nice seared ahi. Its appetizers are more ambitious than its mains...
High on the cliffs, this renowned gourmet restaurant enjoys stellar views from its candlelit terrace. Menu choices include stingray in black butter sauce, or grilled lamb chops with Dauphinois potatoes and mint sauce.
Candlelit terraces, sea breezes and first-rate views of the death-defying clavadistas almost justify the high price of a meal here; during performances, minimum consumption is M$250 (M$100 at the bar).
At this genteel eatery, enjoy roast duck à l’orange or poached fish blanca rosa (with shrimp, asparagus and mushrooms) in the swanky dining room or outdoors by the burbling fountain.
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