Other restaurants in Mazatlán
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Carlos & Lucía’s
What do you get when you combine the talents of a Mexican named Carlos and a Cuban-born chef named Lucía? A vibrant, colorful little restaurant serving specialities from both countries. Try the plato Carlos y Lucía: shrimp or fish cooked in brandy, accompanied by rice, veggies and plantains.
reviewed
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A
Topolo
For a romantic dinner, step into the softly lit courtyard at this Mexican fusion restaurant and wine bar in a historic building near Plazuela Machado. Waiters prepare salsa fresh at your table while the chefs cook up seafood specialties such as tequila shrimp or fish in lime and cilantro sauce.
reviewed
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B
Panamá
With a zillion different breakfast combos, ranging from American standards to Mexican treats like shredded smoked marlin and sweet corn tamales, this old-fashioned diner is a great place to start the day (though you may want to pop in for a mid-afternoon slice of cake too!)
reviewed
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C
Super Cocina d’Paulina
This family-run hole-in-the-wall doesn’t dazzle you with atmosphere, but the home cooking, overseen by a local chef with many years’ experience in Mazatlán hotels, is of uniformly high quality. Breakfasts (M$30 to M$35) are the best deal.
reviewed
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D
La Mona
This brick-walled, high-ceilinged pizzeria draws an overflowing crowd of local youths nightly with its trademark salads and pizzas, including the house special pizza La Mona (with shrimp, prosciutto, pineapple and coconut).
reviewed
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E
Machado Fish Taco
For an inexpensive snack with a priceless view of the plaza, order a few of Machado’s delicious fish or shrimp tacos, slather on some slaw and salsa, and throw in a beer (M$15) for good measure .
reviewed
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Yoko
In a town swimming with sushi restaurants, locals consistently nominate Yoko as one of the best.
reviewed
