Acapulco Restaurants

El Cabrito

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Lonely Planet review for El Cabrito

A local tradition since 1963, this reader-recommended restaurant has some of the city’s finest traditional Mexican food, such as Oaxaca-style black mole made of 32 ingredients. For those who like a dare, the house specialty is cabecita de cabrito – broiled head of baby goat. The outdoor tables offer prime people-watching.

 

Traveller reviews for El Cabrito (0)

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