El Cabrito

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Lonely Planet review

A local tradition since 1963, this reader-recommended restaurant has some of the finest traditional Mexican food in town like Oaxaca-style black mole made of 32 ingredients. For those who like to eat on a dare, the house specialty is Cabecita de Cabrito - broiled head of baby goat. The outdoor tables offer prime people-watching prospects, but avoid sitting too close to the blazing-hot BBQ grill!