Restaurants in Papantla
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Restaurant Totonaca
This air-conditioned hotel bar-restaurant aims to be a step fancier and has an extensive menu. There’s also a short wine list (M$80 to M$100), and it serves cocktails made with locally produced vanilla extract.
reviewed
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Plaza Pardo
Eating enchiladas with a cold beer at a balcony table over the zócalo is the best way to enjoy a dying afternoon in Papantla. It has steaks (M$140) for the carnivorously inclined.
reviewed
