Restaurant Río Nizuc

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Lonely Planet review

About as close to sea level as a restaurant can be, this breezy hole in the wall, er, wharf is at the end of a short, nameless road at the edge of a mangrove-flanked channel. Octopus, conch and fish are served in various ways - fried with garlic or ceviche (raw)- and the beer is cheap. Get there early; it closes when the fish is gone.