La Parrilla

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  • Address
    Av Yaxchilán 51, Downtown
  • Phone
    884 8193

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Lonely Planet review

Any Cancún eatery founded before the saccharine 1980s gets to call itself venerable. And La Parrilla (founded in 1975) should get a capital 'V.' A traditional Mexican restaurant popular with locals and tourists alike, it serves a varied menu from all over Mexico, with Yucatecan specialties thrown in. Try the tasty calamares al mojo de ajo (squid in garlic sauce), steaks or sautéed grouper. Mole (a Spanish sauce) enchiladas and delicious piña coladas both run about around $60 .

If you're lucky, a waiter will serve you beer, balancing it on his head from the bar to your table.