El Comal

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Lonely Planet review

Boasting some of the best patio seating in town, El Comal serves classic mainland Mexican dishes with a gourmet twist. Plates include beef medallions in mole (a rich sauce seasoned with chocolate and spices), cochinita pibil (a traditional pork dish from the Yucatán; around US$16 ) and arrachera en su jugo (flanksteak served in its juice). Prices are reasonable by San José standards, and locals say it's good.