Breakfast restaurants in Loreto
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An outdoor patio and a lengthy seafood menu makes this little joint extremely popular. Try the chile relleno de marisco (chili stuffed with seafood), or the house specialty, bolsitas de mariscos (seafood, onions, tomatoes and chilies baked in tinfoil). One regular claims the pescado veracruzano (fish baked with veggies) is to die for. Great breakfasts, too.
Tuck into this palapa for delicious breakfasts, licuados (fruit shakes) and, for lunch, tasty tacos de cochinita pibil (a traditional pork dish from the Yucatán).