Showing 1-1 of 1 results
-
Manzanilla
With a wonderful staff, outstanding regional and Italian-influenced cuisine and an atmosphere you'll melt into, Manzanilla is simply tops. The server will start you off with Baja-grown manzanilla olives and house-baked bread and explain each of the dishes, from fresh local oysters to lamb shank and exquisitely prepared fish. The rib-eye steaks, which come from a select ranch in Sonora (the state famous for its beef) are no less than orgasmic.
Showing 1-1 of 1 results






