Seafood restaurants in Cabo San Lucas
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A
O Mole Mío
With wrought-iron furniture, Mayan fertility figures adorning the walls and colorful lanterns for light, the décor is as creative as the food. Even standards like enchiladas and tamales are presented with a whole new twist. The seafood is outstanding. Lobster (around US$30) is the priciest thing on the menu.
reviewed
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B
The Shrimp Factory
Casual and popular, the Shrimp Factory dishes out boiled or fried shrimp and lobster by the kilo or half-kilo. The lobster's good, but the shrimp is where it's really at. A kilo of the latter serves two to three with rice, beans and tortillas included.
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C
Mariscos Mocambo
Touristy but renowned for its large portions of fresh fish and shellfish, Mariscos Mocambo is just the place for casual atmosphere and reasonably priced seafood. It's festive without pandering to the bring-out-the-sombreros-and-tequila crowd. Great.
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D
El Pescador
The menu at this modest and friendly eatery is an oceanic treasure trove: shrimp, fish, oysters, snails, crab, octopus - you name it, it's served here. It's casual and prices are good.
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E
La Palapa The Gus
This longtime Cabo favorite draws big crowds for its good-value seafood dinners. Breakfasts are tasty, though prices have steepened just enough to make it borderline in value.
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F
Mariscos Mazatlán
Local families fill the big dining room at Mariscos Mazatlán for the good prices and great seafood. Sunday afternoons are especially busy (and especially fun).
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