Sancho Panza

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Lonely Planet review

As much a visual as a culinary treat, Sancho Panza is one of San Lucas' most high-profile restaurants. The chef cleverly fuses Mediterranean and Latin tastes to create exquisite dishes such as sea bass with cherry tomatoes and wild mushrooms, lamb shank Ossobuco, or portabella mushroom filet in a red-wine reduction. The wine bar is superb, and Cuban art adorns the walls. There's also live jazz most nights. Reservations recommended after .

Cuban art adorns the walls and cool sounds, among them live jazz, keep the ambience vibrant.