Seafood restaurants in Port Louis
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A
Restaurant du Vieux Conseil
Down a charming side street, this lunchtime institution must have the most delightful location of any restaurant in Port Louis. The food is nothing spectacular, and somewhat pricey, but there's a good choice from crepes and salads to octopus curry and smoked marlin, and the charming setting is worth making a diversion for.
reviewed
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B
Le Capitaine
Given its location and standards of service, this surprisingly reasonable restaurant specialises in seafood and also offers classic French dishes such as duck confit. It's in a great location with lots of tables on the terrace overlooking the harbour and has a stylish interior décor.
reviewed
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C
L'Escale
The main restaurant of the Labourdonnais Waterfront Hotel, this refined and elegant spot is one of the best in town. The broad menu includes an excellent vegetarian selection, as well as superb local creations such as prawn stew and pan-fried red snapper.
reviewed
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D
The Courtyard
Built around an eponymous courtyard, this newly opened European-style restaurant also features a stylish, understated indoor dining space. The meaty menu includes Australian beef and fresh local seafood dishes realised with flair. A good spot to impress.
reviewed
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E
La Rose des Vents
The Labourdonnais Waterfront Hotel also boasts this upmarket seafood restaurant, famed for its lobster dishes.
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