This is a restaurant frequented by the great and the good of Grand Baie, offering very stylish dining overlooking an attractive garden and a swimming pool–like pond. As a winner of the Fourchette d'Or in 2005, 'the Tipsy Lobster' is generally recognised as one of the best restaurants on the island. Dishes from its imaginative Franco-Mauritian menu include Dorado fillet with peanut sauce and banana slices. Lobster is obviously the speciality and vegetarians really shouldn't bother coming.