Seafood restaurants in Grand Baie
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A
Le Capitaine
This is a popular place serving good standard seafood and fish dishes in a pleasant convivial space that combines style with informality and great bay views. Fresh lobster is the pick of the menu, while other delicious mains include whole crab cooked in white wine, and lobster ravioli with fresh mushroom and cucumber quenelle. Reservations are essential in the evening.
reviewed
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B
La Langouste Grisée
This is a restaurant frequented by the great and the good of Grand Baie, offering very stylish dining in an attractive garden overlooking a pond as well as charming indoor tables. As a winner of the Fourchette d'Or in 2005, 'the Tipsy Lobster' is generally recognised as one of the best restaurants on the island. Sample dishes from its imaginative Franco-Mauritian menu include Dorado fillet, peanut sauce and banana slices. Lobster is obviously the speciality and vegetarians really shouldn't bother coming.
reviewed
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C
Alchemy
This friendly place set back from the coastal road is a great mix of bar and grill. The pizzas are cooked in a traditional wood-fired oven and are excellent, plus there's a big range of steaks and seafood, and imaginative daily specials.
reviewed
