Pizza restaurants in Valletta
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La Cave
In a 400-year-old cellar beneath Castille Hotel, this busy restaurant churns out crunchy pizzas big enough for two – the pizza Maltija is topped with goat’s cheese, olives and Maltese sausage. There’s also a good assortment of pasta dishes (and a few salad options best avoided), and you can wash your food down with a selection of local wine – you might need more than one bottle though, as service can be slow.
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