Fusion restaurants in Valletta
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Fusion Four
For us, this stylish, well-hidden restaurant is the culinary highlight of the capital. It houses a small bar, funky furnishings, a dining room under vaulted ceilings and a perfect, private courtyard. Icing on the cake is a small but innovative menu of fusion dishes such as mussels with lemongrass, white wine and parsley, ravioli of rabbit in a parmesan cream sauce or crisp pancetta-wrapped pork fillet on a bed of apples. Finish with a delectable white chocolate and honeycomb mousse.
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