African restaurants in Mali
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African Grill
African Grill is a wonderful place to sample African specialties like foutou (sticky yam or plantain paste), kedjenou (slowly simmered chicken or fish with peppers and tomatoes) and poulet yassa (grilled chicken in onion and lemon sauce). There's a different plat du jour every day, a delightful oasis of a dining area, friendly service, and a steady stream of regulars. They also do sandwiches and have a branch restaurant in the Musée National.
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Restaurant Poulet d'Or
This is a popular (and recommended) travellers' restaurant, which does the usual chicken and chips, brochettes, rice, meat and sauce, but they do they them particularly well - also look out for some more adventurous dishes (like roast goat), which might need ordering in advance.
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Yérédémé Restaurant
In the southeast of the Old Town, opposite Stade de Taí'kiri, Yérédémé offers reasonable food served in a nice shady courtyard. It also sells mango and bissap jam and makes clothes to order.
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Le Petit Restaurant
This is a very popular place with tourists and expats, who come for the cheap and hearty lentils, liver, couscous and macaroni. Oumar, the kindly Algerian owner, is another drawcard.
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Restaurant Essakane du Nord
For cheap meals there are rotisseries all over town. Restaurant Essakane du Nord, on the roof of the Grand Marché,has good cheap meals.
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Restaurant Koundji do a la Belle
Serves up the standard fare of brochette and rice and sauce, plus some other Malian specialities by prior arrangement.
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Restaurant de l'Amitié
Does good rice and steak and chicken dishes and they move up a gear come tourist season.
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Restaurant le Fleuve
Restaurant le Fleuve offers simple Malian dishes which are best ordered in advance.
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