Champor-Champor

restaurants / Other

Lonely Planet review

Serves up imaginative regional cuisine such as pan-fried bamakoise (a local fish) with banana, tofu satay and coconut-crusted calamari. The menu descriptions are particularly intriguing – such as the Thai green curry ‘with an exotic taste that makes you kinky’ – and the tranquil, open-air garden filled with sweet incense and surrounded with plants and native carvings provides a romantic setting to while away a tropical evening.