Southern Indian food is served with class on crisp white table clothes laden with wine glasses and candles. There's an OK (but good for Penang) wine list, cocktails are on offer and the service is excellent. Goanese fish curry, chicken tikka and, ahem, goat-brain masala are just some of the menu items. There's live jazz on Thursday and Friday nights; otherwise you'll have to suffer through the pseudo-soft rock and country and western music that's pumped through the stereo.