Chinese restaurants in Georgetown
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A
Padang Brown Food Court
Everyone in town knows that this is the spot for delectable popiah (spring rolls) although the won ton mee (egg vermicelli served with pork dumplings or sliced roast pork) and bubur caca (it's pronounced cha cha - don't be so childish - and it's a delicious dessert porridge made with coconut milk and banana) is another good reason to try the food in this area. In the afternoons try the yong tau foo (clear Chinese soup with fish balls, lettuce, crab sticks, cuttlefish and more).
reviewed
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B
Teik Sen
At first glance this open cafe looks like any other popular Chinatown establishment. On closer look you'll notice that patrons are dressed up - button shirts and high heels. Once you try the food you'll understand. This is a step up from the everyday delicacies of Chinatown - just when you thought it couldn't get better, it did.
There's a menu translated into English but chances are you'll be the only one among the tightly packed throngs who needs it. Try the curry prawns, crispy chicken with plum sauce or fried eggplant with bean paste. The adventurous can try other specialities like the braised sea cucumber and fish maws. Arrive early for either lunch or dinner, unless …
reviewed
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C
Lorong Selamat Food Stalls
This is the place to go for the city's best char kway teow, but you'll also find lip-smacking won ton mee and other Chinese Penang favourites. The setting, on a dingy lane off of one of Penang's busiest streets isn't spectacular but the locals' enthusiasm for the food here creates a lively ambiance.
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