Hiap Joo Bakery & Biscuit Factory
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Hiap Joo Bakery & Biscuit Factory information
Lonely Planet review
For over 80 years this little bakery has baked delicious buns, cakes and biscuits in a charcoal oven just as the founder had done before in his native Hainan, China. The coconut buns and bread rolls are ready by 12.30pm, and sold out by 3pm. The banana cake is baked all day, with the last batch done by about 2.30pm.