Chinese restaurants in Kuala Lumpur
- Sort by:
- Popular
-
A
Restoran Oversea
An unpretentious banquet restaurant that should feel comfortingly familiar to anyone who has spent time in mainland China. Specialities include pork belly, fish (cooked in various styles) and streaky bacon cooked in a pot with dried chillies.
reviewed
-
B
Si Chuan Dou Hua
For a break from Cantonese seafood and dim sum, head to this sleek modern place in the Parkroyal hotel and try fiery Sichuan dishes from southwest China. Green tea flows freely from giant long-spouted teapots.
reviewed
-
C
Crystal Jade La Mian Xiao Long Bao
Avidly patronised chain that turn out excellent hand-cut noodles and dim sum (sweet and savoury mini dishes), with a photographic menu whose pictures actually resemble the delicious food you’re served.
reviewed
-
D
Restoran Makanan Laut Lai Fatt Ikan Bakar
Brickfields has a number of informal hawker-style restaurants serving tasty Malay Chinese dishes for around RM2 to RM15. Try Restoran Makanan Laut Lai Fatt Ikan Bakar for delicious fresh seafood and ikan panggang (grilled skate with tamarind paste).
reviewed
-
E
Restoran Dragon View
Diners are lured into this partly open-air Chinese restaurant by a kitchen window hung with crisp fresh vegetables. Food is prepared in a dozen different styles with a choice of beef, pork, fish, prawns, chicken, tofu or frog meat. Open day and night.
reviewed
-
F
Shook!
A huge sprawling place with open kitchens and dedicated chefs preparing Pacific Rim, Japanese, Italian and Chinese food. The wine cellar is fabulously well stocked and the menu features loads of fresh seafood. Evening reservations advised.
reviewed
-
G
Purple Cane Tea Restaurant
Tucked behind the Chinese Assembly Hall is this relaxing place where tea is used in many of the dishes, including a chicken version of bak kut the (a soup normally made with pork rib).
reviewed
