Try the well-prepared mezedhes and filling meat dishes here.
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If you're waiting for a train, this big taverna on the crossroads above the station has standard Greek fare.
Another good spot for grilled meats, 200m west of the centre on the riverbank.
This simple, central taverna has good grills.
After the Church of Agios Germanos, this garden taverna offers great spare ribs, sweet red Florina peppers in oil, xinotyri (sour cheese) and a flaky pie stuffed with nettles (not the stinging kind!) called tsouknidopita . The white dog and cat get along well enough to beg for scraps as a team.
Five good tavernas line Psarades’ elevated waterfront: along with lake fish, they serve the local fasoladha speciality. This one, run by the owners of Rooms Arhondiko, does tasty fried trout or carp and draught wine.