Seafood restaurants in Tripoli
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Mat'am Obaya
This is the sort of place that Lonely Planet authors hesitate to include in a book for fear that they can't get a table next time they visit. It's small with no pretensions to luxury, but there's no finer seafood in Libya and all of it is home-cooked by the amiable Mohammed Obaya, who represents all that is good about old-style Libyan warmth and hospitality. The stuffed calamari is Mohammed's own creation, not to mention the tastiest restaurant dish you'll find in Libya.
The shola or faruj fish with sauce and couscous are not far behind.
reviewed
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Barakoda Restaurant
The most pleasant places to eat are Barakoda Restaurant will grill the fish you've just bought at the fish market and serve it with great salads. It's wildly popular with Libyans, travellers and expats and you may have to wait for a table if you arrive late. If you're going there under your own steam, ask the taxi driver for the 'Marsa' or 'Al-Hufra' area; it's opposite the turn-off to Sharia 11 June.
reviewed
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Al-Shatt Restaurant
Al-Shatt Restaurant will grill the fish you've just bought at the fish market and serve it with great salads. It's wildly popular with Libyans, travellers and expats and you may have to wait for a table if you arrive late. If you're going there under your own steam, ask the taxi driver for the 'Marsa' or 'Al-Hufra' area; it's opposite the turn-off to Sharia 11 June.
reviewed
