'46

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    212 223

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Lonely Planet review

Named after the year the owner's father opened the restaurant, '46 has a solid Italian/international menu. The friendly waiters, relaxed atmosphere and large windows overlooking the Corniche make it a cut above Tripoli's other dining choices. Try the rich, spicy pasta Arrabiata; the 'Rockford filet' - allegedly involving steak and blue cheese - is excellent. The entrance is at the back of the building; you won't miss the restaurant when cruising the Corniche.