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The Apsara
Chefs at The Apsara, in the hotel of the same name, whip up an excellent fusion of Lao, Thai and Pacific Rim cooking. The reasonably priced wine list is one of the best in town, and the tasteful Chinoiserie decor in the open-air bar and dining room makes a pleasant change from the usual Lao wall hangings.
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Tum Tum Bamboo Restaurant
Authentic flavours in an ambient setting.
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Tum Tum Cheng Restaurant
Years of experience have made this one of the best restaurants in town, and the Lao chef here prepares an interesting menu of Lao and Lao-European fusion. As he lived in Hungary for some years, some of the dishes display a European touch.
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View Kheam Kong Restaurant
Alongside falang fare and generic stir-fries, this riverside restaurant serves a good Luang Prabang sausage salad, fried green chilli with duck, and Luang Prabang-style stewed fish. Seating is on a large balcony with fairy lights.
