Kebab, Shwarma restaurants in Kuwait City
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A
Souq al Mobarkia
One of the best ways to get a feel for the heart of the city is to pull up a chair at one of the casual tables strewn around the western edge of the old souq on a semi-pedestrianised street called Abdullah as Salem St. If you order kebabs at lunchtime, a generous helping of green leaves, pickles, hummus and Arabic bread arrives to garnish the meat.
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B
Restaurant 99
Near Al-Jahra Gate, this is one of the city's best bets for a quick bite. Hummus, shwarma (meat sliced off a spit and stuffed in a pocket of pita-type bread with chopped tomatoes and garnish) and a wide variety of Arabic-bread fillings are on offer for a few hundred fils.
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