Steakhouse restaurants in Kenya
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Steak-lovers should make this discreetly swish 1st-floor restaurant their first port of call: apart from a few token dishes such as chicken kiev, the menu here is entirely dedicated to the art of carving chunks of cow, and with a two-person Chateaubriand for just around KSh900 it's easy to get into the moo-d (ahem).
Hunter's is another high-class restaurant close to Tamarind, clearly displaying the influence of its German owners in the hefty parade of meat dishes. Aimed mainly at tourists, it's often closed for a month or so in June.