Bistro restaurants in Kenya
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The talented M Bobbé established this superb French bistro in 1962, and Nairobi gourmets and gourmands alike have been worshipping at his culinary altar ever since. Even reading the chatty handwritten menu is enough to send the palate into raptures. The interior, doused in red velvet, adds perfectly to the recherché ambience. Reservations and smart dress are encouraged, cigars and pipes are not. Look out for the poodle above Koinange St.