Restaurants in Tottori
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Fresh seafood and local beef sumibiyaki (charcoal grilled) are the specialities in this airy restaurant. There are set courses, such as the kaisen gozen (grilled seafood and vegetables with sides; ¥4800), and a seasonal menu that may include crab and other locally sourced goodies. It has a brown awning with what looks like a smiley face on it.
This bustling yakitori (skewers of grilled chicken) place has yakikushi moriawase (grilled chicken assortments) at ¥609 for six sticks, or ¥1207 for 12. The veg five-stick option is ¥504, or select from a large menu of individual sticks and rice dishes. Look for the rope curtain hanging over the door.