Noodle restaurants in Shimane Ken
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Next door to the samurai house, this soba (buckwheat noodle) restaurant and its beautiful grounds are an excellent place to sample the local warigo soba. Try the tasty soba kamo nanban (noodles with slices of duck in broth). Look for the large gate topped by a lantern.
The speciality here is fresh wheat noodles handmade on the premises, like sansai zaru udon (noodles with wild vegetables; ¥840) and umeboshi udon (noodles with dried plum; ¥630). It's next to the graveyard.