restaurants / Seafood

Lonely Planet review

The smell of fish grilling over coals permeates this restaurant, which specialises in the cuisine of the Oki Islands. The menu features meals like eri-yaki konabe (hot spicy soup cooked over a flame at your table) and sashimi. You'll know it by the noren with the crane on it, and the rustic folk-singing that drifts into the street. There's a limited English menu.